You really can't get easier than a quart jar, 7-9 vanilla beans cut lengthwise,to expose the inner seeds, then cut into about 3" sections and placed into the jar with Vodka of your choice! I used 4 beans for the smaller jar.
I have a friend who has to be gluten free due to a family member having celiac disease so she found a gluten free vodka and used that. So those that are gluten free, know it can be done!!
All done and in the jars that I don't use for my kefir since my ringed lids don't fit on them (I use the rings to hold my netting of kefir). I always pick through these jars wishing I had a good use for them and VOILA! Here you go! The smaller jar I seem to have a lot of and that was the first one I grabbed.
I will post pics in about 3 months to show the finished project. All and all the whole process took about 5 minutes. Not bad!!
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